We will provide inspiration You are are looking for a vietnamese green bean pancake recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vietnamese green bean pancake, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare vietnamese green bean pancake delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for make

1. Prepare 1 packages Vietnamese pancake mix
2. Prepare 1 can coconut milk
3. Prepare 1/2 packages green bean
4. Use 1 onion, sliced
5. Use 2 lb pork shoulder
6. Prepare 2 packages golden mushroom
7. Prepare 2 packages abalone mushroom
8. Take 1 green onion
9. Prepare 30 shrimps
10. Take 1/2 lb bean sprout
11. Use 1 vegetable oil

Whisk in the coconut milk, ½ cup of water and spring onions. Add the bean sprouts, spring onions and prawns. Fold the banh xeo in half to cover the filling and remove from the pan. Serve with lettuce, herbs and nuoc cham for dipping.

How to make:process Vietnamese green bean pancake:

1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
2. Cook pork shoulder in hot water and cut into slices
3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
4. Wash bean sprout. Cut onion into slices. Chop green onion
5. Wash and peel shrimps
6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides
10. Done and ready to serve!

Note Mix all pancake batter ingredients together in a large bowl until smooth. For The Vietnamese Dipping Sauce (Nuoc Cham) Mix all the dipping sauce ingredients. This cake is made from tapioca flour, pandanus, green bean, coconut and other ingredients. It has the jelly-like texture, with the transparent cover revealing the yellow mixture inside, and is wrapped by two square boxes. Your batter should be slightly thick and have lumps left over.

how is this? Easy isn’t it? That’s the make vietnamese green bean pancake that you try it at home. Good luck!