Good afternoon here me will give you a recipe pakcoy ayam jamur diet which is interesting The way preparing it is very very easy. You just need to be careful to get results from pakcoy ayam jamur diet which has aroma and taste that can evoke our tastes.

So that the result of pakcoy ayam jamur diet, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pakcoy ayam jamur diet delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare filet dada ayam cincang
2. Take pakcoy
3. Prepare jari jahe
4. Prepare bawang putih
5. Use cabe merah
6. Take jamur shitakee
7. Use saus tiram
8. Take minyak wijen
9. Use maizena
10. Take Garam dan merica
11. Prepare olive oil untuk menumis

Contoh Menu Makan Siang dan Malam Diet DEBM Orak-arik telur, tumis cumi, goreng ikan laut atau ikan asin, telur dadar, ayam bakar tanpa kecap, sayuran wortel, jus tomat, tumis pokcoy, tumis rebung, sup ikan, sup ayam, dll. When following any diet plan, it's important to be able to have a good, reliable chocolate chip cookie recipe on hand. These fabulously simple recipes will satisfy any sweet tooth. © The GNOME Project. Untuk penyajian: letakkan pakcoy pada piring saji, lalu siram dengan saus jamur.

How to cook Pakcoy ayam jamur diet:

1. Didihkan air lalu masukkan pakcoy yg sudah dicuci,rebus sebentar saja lalu tiriskan dan rendam air dingin lalu buang airnya, sisihkan. Cincang bawang putih dan jahe, iris2 cabe merah
2. Tumis bawang putih dan jahe dengan 1 sdm olive oil masukkan ayam cincang, beri garam dan merica sedikit lalu masukkan cabe merah dan jamur, aduk2. Masukkan saus tiram dan minyak wijen lalu masukkan maizena yg telah di larutkan dengan air. Tes rasa
3. Done and ready to serve!

Rebus air sampai mendidih, beri sedikit minyak agak. Pokcoy Saus Tiram dan Jamur. foto: Instagram/@indahdapur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!