I will provide ideas You are are looking for a thai shrimp and green bean curry recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of thai shrimp and green bean curry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare thai shrimp and green bean curry the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Use 1/2 lb raw shrimp,peeled and deveined
2. Use 1 cup carrot, julienne (or shredded)
3. Prepare 2 cup Green beans, halved
4. Prepare 2 tsp Coconut oil
5. Prepare 2 garlic cloves, minced
6. Prepare 2 1/4 tbsp thai red curry paste
7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
8. Prepare 2 tsp fish sauce
9. Take 1/2 cup water
10. Use Green onions (for garnish)

Stir fry until the green beans are starting to get tender. Add the shrimp into the sauce and stir until well coated with the sauce. Add the rest of the ingredients (kaffir lime leaves, sugar, and fish sauce), mix in really well, and stir often. Taste the sauce here and adjust to your liking with more fish sauce or sugar.

Instructions to make Thai Shrimp and Green Bean Curry:

1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
4. Add your green beans and shredded carrots and cook 3-4 min.
5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
6. Serve over brown or white rice, Garnish with sliced green onion.
7. Done and ready to serve!

Add Thai Green Curry Paste, Kosher salt, Coconut Milk, Coconut Sugar, Fish Sauce, and Lime Juice. Bring it to a quick boil and add shrimps. Bring the water to boil and add the shrimps. As soon as the shrimps are cooked, add the coconut milk, fish sauce, palm sugar, zucchinis and red bell peppers. Turn off the heat and add the chopped cilantro.

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