I will provide ideas You are are looking for a banana bread with cheesecake filling recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread with cheesecake filling, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare banana bread with cheesecake filling delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings must exist in make

1. Take Banana Bread Batter :
2. Prepare 2 large overripe bananas, mashed
3. Use 1/3 cup unsalted butter, melted and slightly cooled
4. Prepare 3/4 cup brown sugar
5. Take 1 large egg, at room temperature
6. Take 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Prepare 1/2 tsp. ground cinnamon
9. Take 1/8 tsp. salt
10. Prepare 1 1/2 cup all purpose flour
11. Prepare Cheesecake Layer :
12. Take 8 oz. cream cheese, softened to room temperature
13. Prepare 1/4 cup granulated sugar
14. Prepare 1 large egg, at room temperature
15. Prepare 1/2 tsp. vanilla extract
16. Prepare 3 tbsp. all purpose flour

In a large bowl mix egg, cream cheese, sugar, and flour. Pour about ⅔ of the banana bread batter into the prepared pan. Pour the cheesecake filling, smooth into corners, then top with remaining batter. Combine sugar and cinnamon powder in a small bowl and sprinkle on top of the batter.

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
8. Done and ready to serve!

In a medium bowl, prepare the banana bread and mix eggs, brown sugar, white sugar, butter, and vanilla extract, and yogurt in the mixture. Add flour, salt, and baking soda then mix until combined. Continue to watch Tasty on YouTube for full instructions and details. In a large bowl combine mashed bananas, butter, sugar, egg, vanilla, baking soda, and salt. Mix in the flour, stirring until incorporated.

how ? Easy isn’t it? That’s the prepare banana bread with cheesecake filling that you practice at home. Hope it’s useful and good luck!