Recipe Pakcoy/ Bok Choy Siram Telur Saus Tiram the Can Spoil the Tongue Appealing

Recipe Pakcoy/ Bok Choy Siram Telur Saus Tiram the Can Spoil the Tongue Appealing

  • pawon mommy najam
  • pawon mommy najam
  • May 12, 2021

Good afternoon here we will give you a recipe pakcoy/ bok choy siram telur saus tiram which is interesting The way preparing it is very easy. You just need to be careful to get results from pakcoy/ bok choy siram telur saus tiram which has aroma and taste that able evoke our tastes.

So that the result of pakcoy/ bok choy siram telur saus tiram, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pakcoy/ bok choy siram telur saus tiram delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare
  1. Prepare pakcoy/ bok choy
  2. Prepare telur
  3. Prepare minyak
  4. Use garam
  5. Prepare air
  6. Use Bumbu :
  7. Take saus tiram
  8. Use kecap manis
  9. Use kecap asin
  10. Prepare bawang putih
  11. Use minyak ayam bawang (lihat resep)
  12. Use lada hitam bubuk
  13. Prepare lada putih bubuk
  14. Prepare kaldu jamur
  15. Take gula pasir
  16. Take garam (kalau masih kurang asin)
  17. Prepare maizena dilarutkan dg 2 sdm air
  18. Take air

Cuci bersih pakcoy dengan air mengalir. Lihat juga resep Pokcoy Siram Saus Bawang Putih enak lainnya. Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Terbaru Bok Choy Saus Tiram - Bok Coy Oyster Sauce

How to cook Pakcoy/ Bok Choy Siram Telur Saus Tiram:
  1. Potong pokcoy, cuci bersih. Rebus dalam air mendidih yg sudah ditambahkan dengan garam dan minyak. Masak hingga matang kurleb 3 menit. Kemudian angkat, tiriskna dan masukkan dalam air matang dingin/air es.
  2. Tiriskan dan sisihkan
  3. Tumis bawang putih dg minyak ayam bawang, masukkan telur sambil diorak arik hingga telur matang.
  4. Tambahkan saus tiram, kecap manis, kecap asin, lada hitam, garam. Aduk hingga rata, tuangi air. Aduk rata. Koreksi rasa, kentalkan dengan larutan maizena.
  5. Tuang telur saus tiram d atas pakcoy rebus. Hidangkan.
  6. Done and ready to serve!

Chinese Food#resep #masak #recipe #cook #cooking #bokchoy #pakcoy #bokchoyoystersauce #bokchoysaustiram Bok Choy with Garlic in Oyster Sauce Tumis Pakcoy Bawang Putih ala RestoranFun fact : Bok choy contains glucosinolates. Pokcoy Tahu Saos Tiram Pedas dan masakan sehari-hari lainnya. Tumis Sawi hijau siram bumbu bakso wortel Saos tiram yang Crunchy enak dan segar. Resep memasak sayur sawi pakcoy tumis siram bumbu saos tiram semakin nikma.

how is this? Easy isn’t it? That’s the prepare pakcoy/ bok choy siram telur saus tiram that you do at home. Good luck!