I will provide inspiration You are are looking for a fried potatoes with water chestnut flour (singhara aata) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes with water chestnut flour (singhara aata), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried potatoes with water chestnut flour (singhara aata) delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 4 potatoes
2. Use 1 tsp oil/ghee
3. Take 4-5 curry leaves
4. Take 1/2 tsp cumin seeds
5. Prepare 2 tsp water chestnut flour
6. Prepare 1/2 tsp coriander powder
7. Prepare 1/2 tsp garam masala
8. Use 1 chopped green chili(optional)
9. Prepare 1/2 tsp red chili powder(optional)
10. Use As required Coriander leaves (optional)
11. Use 1/2 tsp Chilli flakes
12. Take 1 Lemon slice
13. Take As per taste Salt

Singhara flour is ground from the dried water chestnut seeds. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is a form of starch. Singhara atta forms a part of the phalahari diet followed during fasts.

Step by step to make Fried potatoes with water chestnut flour (Singhara aata):

1. Firstly, take 4 boiled potato and chopped in small pieces.
2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3. Add water chestnut flour, stir for 5 minutes and mix well.
4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
6. Done and ready to serve!

The flour needs to be combined with potatoes for binding. Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney. Dry roast singhara atta or water chestnut flour on low medium flame. Roast till it changes colour and you will get nice aroma of roasted flour.

how is this? Easy isn’t it? That’s the make fried potatoes with water chestnut flour (singhara aata) that you do at home. Good luck!