Recipe Black Bomboloni Tape Ketan Hitam Filling Tiramisu Glaze the So Delicious Tasty

Recipe Black Bomboloni Tape Ketan Hitam Filling Tiramisu Glaze the So Delicious Tasty

  • Evis Dewi Sarwendah
  • Evis Dewi Sarwendah
  • May 11, 2021

Good afternoon here me will give you a recipe black bomboloni tape ketan hitam filling tiramisu glaze which is delicious The way preparing it is very very easy. You just need to be careful to get results from black bomboloni tape ketan hitam filling tiramisu glaze which has aroma and taste that can evoke our tastes.

So that the result of black bomboloni tape ketan hitam filling tiramisu glaze, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare black bomboloni tape ketan hitam filling tiramisu glaze the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make
  1. Prepare Bahan A
  2. Take tepung cakra
  3. Prepare tape ketan hitam + 100 ml air lalu blender
  4. Use gula pasir
  5. Use susu bubuk
  6. Prepare kuning telur
  7. Prepare fermipan (5,5 gram)
  8. Take bubuk charcoal
  9. Prepare Bahan B
  10. Prepare Butter
  11. Prepare garam
  12. Use Bahan Tambahan :
  13. Prepare Gula donat
  14. Prepare Glaze Tiramisu secukupnya atau isian lain sesuai selera

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Steps to make Black Bomboloni Tape Ketan Hitam Filling Tiramisu Glaze:
  1. Dalam sebuah wadah, masukkan semua bahan A kecuali air blenderan tape ketan hitam. Masukkan air blenderan tape ketan hitam sedikit demi sedikit lalu mixer.
  2. Mixer sampai tercampur rata ±5 menit atau sampai setengah kalis. Setelah itu masukkan bahan B. Jika kurang air bisa di tambah sedikit saja ya.
  3. Ulen lagi sampai kalis elastis. Lalu bulatkan dan tutup dengan kain serbet bersih. Diamkan ±40 menit atau sampai mengembang.
  4. Setelah mengembang, timbang adonan sesuai selera. Saya bomboloni @25 gram. Donat reguler @40 gram. Lalu bulatkan. Beri tepung kering agar tidak lengket.
  5. Diamkan lagi, sampai mengembang dua kali lipat. Lubangi donat. Panaskan minyak dengan api kecil, goreng donat dengan teknik sekali balik. Karena donat berwarna hitam, jadi perlu perhatian khusus ya gorengnya. Pakai feeling 😁
  6. Goreng hingga adonan habis. Tiriskan dan biarkan agak dingin sebelum di isi maupun di beri topping.
  7. Siapkan wadah berisi gula halus, balur donat ke gula halus. Beri lubang, lalu isi dengan tiramisu glaze. Biasa diganti dengan isian lain ya. Selai cokelat, selai stroberi dan lain-lain.
  8. Selamat mencoba. Saya juga buat beberapa yang reguler, hanya di tabur gula donat begini aja udah enak banget 🤤.
  9. Done and ready to serve!

I say thank you for using the recipe that we convey on this page. We have high hopes we Congratulations enjoy