Good morning here me will give you a recipe bomboloni which is delicious The way preparing it is very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare Bahan A (kering)
2. Use 410 gr terigu pt
3. Take 120 gr terigu ps
4. Take 1 sdt blue ibis
5. Prepare 5 gr baker bonus
6. Take 2 gr baking powder
7. Prepare 3 gr garam
8. Prepare 30 gr susu bubuk
9. Take Bahan B (basah)
10. Prepare 265 gr air (ditimbang)
11. Use 10 gr ragi instan
12. Prepare 70 gr gula pasir
13. Prepare 3 btr kuning telur
14. Prepare 75 gr margarin
15. Take Bahan C
16. Take Filling secukupnay (selai)
17. Use secukupnya Gula salju atau gula donat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Bahan A: Dalam wadah, campur jadi satu bahan kering. Aduk rata pakai sendok.
2. Bahan B: timbang air, masukkan ragi dan gula. Aduk hingga gula larut. Lalu masukkan kuning telur dan margarin. Campur rata.
3. Masukkan bahan B ke dalam bahan A. Aduk rata. Mixer speed rendah sampai tercampur. Kemudian naikkan speednya sampai kalis.
4. Bagi adonan (20 gr untuk kue mini @50 biji) dan (40 gr untuk kue standar @25 biji)
5. Bulatkan dan profing. Goreng sampai kecoklatan. 1 kali balik.
6. Bolongi tengahnya. Isi dengan selai. Baluri gula salju.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

relatives or to be creations in do culinary business. Congratulations enjoy