Good afternoon here me will give you a recipe bomboloni which is interesting The way making it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Take tepung terigu protein tinggi
2. Prepare kentang, kukus dan haluskan
3. Take gula pasir (saya pakai gula castor)
4. Take susu bubuk
5. Use ragi instan
6. Prepare telur
7. Prepare susu cair
8. Prepare butter
9. Prepare garam

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Siapkan wadah, masukkan terigu, gula, susu bubuk, ragi, aduk rata. Masukkan kentang halus dan telur, mixer sambil dituang susu cair perlahan2. Uleni sampai setengah kalis (jika adonan msh terasa kering bs ditambah susu cair sedikit2). Masukkan butter dan garam. Uleni sampai kalis elastis. Bulatkan dan tutupi dgn plastik wrap atau kain besok.
2. Diamkan hingga mengembang 2x lipat (saya 45 menit). Kempeskan. Bagi menjadi 11 buah. (Ini agak kecil, lain kali saya mau bagi 9 buah). Bulatkan. Letakkan diatas baking paper (beri tepung atau oles mentega pada baking paper agar adonan tdk lengket). Tutupi agar adonan tdk kering.
3. Diamkan hingga mengembang lg (saya 20 menit), jgn sampai over proofing nanti donatnya bau ragi
4. Goreng donat pada minyak panas. Gunakan api sedang agar tdk hangus. Balik jika warna sudah kecoklatan. Cukup balik 1 x saja. Angkat dan tiriskan.
5. Lubangi sisinya dengan sumpit, beri isian sesuai selera (isian sdh dimasukkan kedalam plastik segitiga sebelumnya). Beri taburan gula halus. Sajikan.
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

how ? Easy isn’t it? That’s the prepare bomboloni that you do at home. Hope it’s useful and good luck!