Good afternoon here me will give you a recipe bomboloni whipcream which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni whipcream which has aroma and taste that can evoke our tastes.

So that the result of bomboloni whipcream, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni whipcream the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare Bahan whipcream
2. Prepare maizena
3. Use sp
4. Prepare gula tepung
5. Prepare air lemon / jeruk nipis
6. Take Bahan roti
7. Prepare air putih hangat
8. Take ragi instan
9. Prepare gula pasir
10. Prepare tepung terigu pro tinggi/25 sdm
11. Take gula halus/3 sdm
12. Prepare susu bubuk / 2 sdm
13. Prepare kuning telur
14. Prepare garam
15. Prepare margarin
16. Prepare emulsifier/sp

While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. Cover with plastic wrap and cool to room temperature. Just before using, fold in the whipped cream until combined. Whisk together the sugar, cornstarch, salt and eggs in a small bowl until pale.

Instructions to cook Bomboloni whipcream:

1. Aktifkan ragi dengan mencampurkan air hangat gula pasir dan ragi, tunggu 5-7 menit hingga berbuih, sambil menunggu campurkan semua bahan kering dan telur, aduk rata lalu tuangkan ramuan ragi kedalam bahan kering uleni, setelah setengah kalis masukkan mentega, garam dan sp
2. Uleni kembali, hasilnya memang agak lengket, lalu diamkan selama 30 - 60 menit hingga mengembang 2 kali lipat
3. Setelah mengembang bagi menjadi 8 bagian cetak dengan gelas agar rapi
4. Diamkan kembali selama 30 menit sebeljm digoreng, lalu panaskan minyak
5. Masukkan satu persatu kedalam minyak panas, setelah kuning kecoklatan angkat, belah menjadi 2
6. Isi dengan whipcream, oya langkah whipcream homemade sudah saya posting di resep sebelumnya selamat mencoba🤗
7. Done and ready to serve!

Remove from the heat, stir in the butter, vanilla and orange zest. Stir and let it rest for a few seconds. Mixture will be the consistency of pudding. Remove pan from heat and cover with lid. Allow to cool at room temperature.

me, the simple preparation of Bomboloni whipcream above can help you prepare food that are special for family/friends Congratulations enjoy