I will provide inspiration You are are looking for a traditional banana bread recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of traditional banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare traditional banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2-3 very ripe bananas, peeled
2. Prepare 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Prepare Pinch salt
5. Prepare 3/4 cup sugar
6. Use 1 large egg
7. Prepare 1 teaspoon vanilla extract
8. Prepare 1 1/2 cups all-purpose flour

Add eggs, one at a time, mixing well. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. The Best Traditional Banana Bread Recipe For the purists.

Instructions to cook Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
6. Done and ready to serve!

A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

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