Good morning here we will give you a recipe bomboloni which is delicious The way making it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare tepung terigu protein tinggi (Cakra)
2. Prepare tepung terigu protein sedang (Segitiga Biru)
3. Prepare ragi instant
4. Prepare gula pasir
5. Use telur ayam + susu UHT total 160-180 mL (sesuaikan adonan)
6. Prepare butter/margarin

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Siapkan semua bahan.. Dalam wadah, campur kedua tepung terigu dan ragi instant Dalam wadah lain (gelas ukur) buat campuran telur dan susu UHT, aduk rata
2. Tuang campuran telur susu kedalam wadah campuran tepung dan ragi secara bertahap, tidak harus habis yaa, sesuaikan adonan saja. Aduk merata sampai setengah kalis, boleh banget pakai mixer, saya ngulen manual Setelah setengah kalis, masukkan butter/mentega, uleni kembali hingga kalis elastis
3. Setelah kalis, bulatkan adonan, tutup dengan plastik wrap/kain bersih, diamkan selama minimal 30-60 menit, atau sampai mengembang 2x lipat
4. Setelah mengembag 2x lipat, kempiskan adonan, gilas/pipihkan dengan bantuan rolling pin. Bagi menjadi beberapa bagian, saya timbang masing-masing berat 30-35 gr, bulatkan kemudian pipihkan kembali, susun dalam wadah/loyang yang telah dialasi kertas roti dan ditabur terigu, tutup dengan lap bersih, kembali diamkan minimal 10 menit
5. Setelah 10 menit.. Goreng dalam minyak panas dengan api sangat kecil, cukup balik 1x
6. Setelah hangat taburi/selimuti dengan gula donat/gula halus, beri isian selai sesuai selera. Done.. Yuuk Cobain..
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy