We will provide inspiration You are are looking for a donna’s sweet and moist banana bread recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of donna’s sweet and moist banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare donna’s sweet and moist banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Take 2 cups sugar
2. Take 1 cup softened butter
3. Prepare 3 cups sifted flour
4. Use 1 teaspoon baking soda
5. Prepare 1 teaspoon table salt
6. Use 4-5 eggs
7. Take 2 teaspoons vanilla extract
8. Prepare 1 cup nuts (optional)
9. Take 1/2 cups buttermilk
10. Prepare 4 mashed bananas

If you have ripe bananas, but won't be baking for a few days, peel and place them in the freezer until your ready. You can make the banana bread ahead of time and place the loaf into a ziplock bag to freeze. When your ready, leave out to thaw. Grease and flour a loaf pan.

How to cook Donna’s Sweet and Moist Banana Bread:

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
2. In a stand mixer, cream butter and sugar until light and fluffy.
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool
7. Done and ready to serve!

In a medium size bowl, mash bananas until creamy and stir in lemon juice. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. This bread is moist, filled with banana flavor (it's the perfect way to use up ripe bananas) and it gets extra texture and flavor from toasted walnuts. With a whole cup of chopped walnuts in this recipe, you're sure to get some crunch in each bite. This is a pretty traditional banana bread recipe.

how ? Easy isn’t it? That’s the prepare donna’s sweet and moist banana bread that you try it at home. Hope it’s useful and good luck!