Good afternoon, are you you are looking for a recipe gobi manchurian appetizing How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare gobi manchurian good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings used in prepare

1. Use Manchurian sauce
2. Use 3 tablespoons oil
3. Take 1 inch ginger
4. Prepare 5 garlic cloves
5. Take 2 Serrano peppers
6. Prepare 6 Scallions
7. Use 1 Shallot
8. Prepare 60 g Green Bell Pepper
9. Prepare 2 tablespoons Soy Sauce
10. Use 3/2 tablespoons Sambal Oelek
11. Use 1 tablespoon white vinegar
12. Use 1 teaspoon toasted sesame oil
13. Prepare 3 tablespoons ketchup
14. Prepare 2 tablespoons brown sugar
15. Prepare 1/2 tablespoon corn starch
16. Use Cilantro
17. Take Cauliflower
18. Prepare 500 g Cauliflower
19. Prepare 70 g Flour
20. Prepare 45 g cornstarch
21. Take 1 teaspoon garlic
22. Prepare 1/2 teaspoon ginger
23. Prepare 3/4 teaspoon red chili powder
24. Prepare 3/4 teaspoon salt
25. Prepare 120 ml water
26. Prepare 60 g Panko

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Then, bring salted water to a boil.

How to make Gobi Manchurian:

1. Preheat the oven to 200
2. Cauliflower: Mix together the flour, cornstarch, garlic, ginger, Chili powder and salt. Gradually pour in the water and whisk.
3. Dip the cauliflower in the batter + Panko
4. Bake in the oven for 20 minutes. Check and bake another 15-20 minutes.
5. Sauce: Mix the soy sauce, Chili sauce, ketchup, sugar, sesame oil and vinegar. In another bowl, mix the cornstarch and water.
6. Heat up the oil. Add the ginger, garlic and peppers. Cook for 1 minute and then add the Shallot, Scallions, green Bell pepper and seasoning. Cook for 3 minutes ('til it smells good)
7. Add the sauce and stir fry for 1 minute. Mix the cornstarch again and add it to the pan. Stir until the sauce becomes glossy and thickens.
8. Coat the cauliflower in sauce (at room temperature) and garnish with cilantro and Scallions.
9. Done and ready to serve!

Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

how ? Easy isn’t it? That’s the make gobi manchurian that you practice at home. Hope it’s useful and good luck!