Recipe Healthy Banana Bread the So Delicious Can spoil the tongue

Recipe Healthy Banana Bread the So Delicious Can spoil the tongue

  • Lavender
  • Lavender
  • May 11, 2021

We will provide inspiration You are are looking for a healthy banana bread recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of healthy banana bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare healthy banana bread delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make
  1. Prepare 220 g wholewheatflour
  2. Prepare 2 eggs
  3. Prepare 4 small banana(225g) - mashed ripe
  4. Take 100 g milk
  5. Take 1 tsp pure vanilla extract
  6. Take 75 g melted coconut oil or healthy oil (olive oil)
  7. Take 60 g honey (added more if you like)
  8. Prepare 1 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Take slices Topping: walnuts or dried fruit or fresh banana

Stir in the flour to complete the dry ingredients. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, baking soda and salt in a separate bowl. Add to banana mixture and stir to combine.

Steps to make Healthy Banana Bread:
  1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients (flour, baking soda, salt)
  3. Mix wet ingredients: egg, honey, milk, oil, vanilla. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  4. Pour batter into loaf pan. Top with walnuts & pumpkin seeds.
  5. Bake until a toothpick comes out clean, about 40-50min. Cool in rack.
  6. Enjoy!
  7. Done and ready to serve!

In a large bowl, stir together the flour, stevia sweetener, baking powder, baking soda, and cinnamon until well blended. In a medium bowl, stir together the bananas, egg, juice, and oil until well blended. Whisk the liquid ingredients together, pour them into the mixing bowl, and stir to form a banana bread batter. Smooth into the prepared baking pan. Press a few chocolate chips on top if your heart desires, and place the pan on the oven's center rack.

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