Good afternoon here me will give you a recipe bombolini which is delicious The way making it is very easy. You just need to be careful to get results from bombolini which has aroma and taste that can evoke our tastes.

So that the result of bombolini, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bombolini the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Take tepung pro tinggi
2. Use telur utuh + 1 kuning telur
3. Use susu cair
4. Use ragi
5. Use gula
6. Prepare butter (jk diganti margarin + 27 gr susu bubuk spy ttp wangi, skip garam ya)
7. Prepare garam
8. Prepare Minyak utk menggoreng + 1 sdm mentega putih (sy skip lg gk py 😁)
9. Prepare Gula halus secukupnya (sy pakai gula pasir yg di blender)
10. Prepare Isian/filling sesuai selera (me : filling srikaya)

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

How to cook Bombolini:

1. Siapkan mixer, campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mixer menggunakan padle/flat sebentar smp tercampur lalu ganti dg hook/spiral smp 1/2 kalis (sy pakai speed 2)
2. Lalu tambahkan butter & garam, mix lg smp kalis (sy pakai speed 2, 4 dan 6 bergantian) jk sdh kalia check windowpain nya
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dg plastik warp atau lap)
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet)
6. Panaskan minyak dg api kecil, lalu goreng satu per satu donat smp matang (hy 1x balik ya) mf ini suami suka yg gorengnya smp merah kulitnya harusnya gk perlu smp semerah ini sdh boleh dibalik biar cantik donatnya hehee
7. Jk sdh dingin, balur dg gula halus (me : gula pasir yg di blender), lubangi tengahnya lalu isi dg filling sesuai selera (me : filling srikaya)
8. Bombolini siap dinikmati
9. Done and ready to serve!

Add the yeast and butter then stir well. Bombolini Pasta enjoys incorporating exciting, non-traditional ingredients into this highly traditional product. RichmondMagazine.com did a piece on us. With a variety of different shapes, colors and flavors you can enjoy upscale dinner in no time! Best Italian Bakery located in Jensen Beach florida.

me, the simple preparation of Bombolini above can help you prepare food that are delicious for family/friends Congratulations enjoy