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So that the taste quality of chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 2 large chicken breast
2. Prepare 1 cup basmatti rice
3. Prepare 1 garlic clove
4. Prepare 2 tbsp cream cheese
5. Prepare 1 tsp medium curry powder
6. Prepare 1 cup bread crumbs
7. Prepare 1 tsp parsley, paprika
8. Use 1 tbsp mature chedda, parmasan, mild stilton & cream cheese
9. Prepare 1 cup milk
10. Prepare 1 egg
11. Use 1 salt & pepper
12. Prepare 1 potato slices (pre pack)
13. Prepare 1 tsp butter

Here is how you can achieve that. Here is how you cook that. Ingredients of chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce. Today, we're going to make a special dish, chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce.

Steps to cook chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:

1. place chicken on cling film & hammer thin.
2. in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
3. place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
4. pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
5. in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
6. four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
7. rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.
8. Done and ready to serve!

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