We will provide ideas You are are looking for a country fried hamburger steaks with gravy recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of country fried hamburger steaks with gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare country fried hamburger steaks with gravy the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 large egg
2. Prepare 1/2 cup milk
3. Prepare 3/4 cup self rising flour
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp black pepper
6. Prepare 1/2 tsp garlic powder
7. Prepare 1 lb hamburger

Heat oil in large skillet over medium heat. Country Fried Hamburger Steaks With Gravy. I made mashed potatoes, Velveeta shells and cheese, and crescent rolls with it. Find this Pin and more on Cheap recipes by Kurt Garner.

Instructions to cook Country fried hamburger steaks with gravy:

1. In a shallow dish beat together egg and milk
2. On plate mix together flour,salt,pepper and garlic
3. Shape. 3 hamburger patties
4. Add each patty to egg mixture coat each side
5. Then add each patty to flour mixture, coat each side
6. Heat oil over medium heat
7. Add steak to hot but not smoking oil, cook both sides to golden brown
8. Remove steaks and keep warm
9. Drain all but 3 tbsp oil,add flour, then milk
10. Pour gravy over patties and mashed potatoes
11. Done and ready to serve!

The hamburger is seasoned well, typically shaped into steaks, coated with flour and fried in a little oil. And don't forget to save the drippings to make the creamy gravy. Place hamburger patties and gravy into a lidded, freezer-safe container. Once ready to eat, thaw in refrigerator overnight. Either reheat in the microwave (using a microwave safe plate) or reheat in the oven in a small oven-safe baking dish.

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