We will provide inspiration You are are looking for a chicken breast with crispy and creamy cheese coating recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chicken breast with crispy and creamy cheese coating, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare chicken breast with crispy and creamy cheese coating delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 fillet Chicken breast
2. Take 4 to 5 Pre-cut cheese (do not use melting type cheese)
3. Take 1 Plain cake flour (for coating the chicken meat)
4. Prepare 1 dash ○ Sake (for marinating)
5. Prepare 1 dash ○ Soy sauce (for marinating)
6. Prepare 1 pinch each ★ Salt and pepper

Crispy Chicken with Maple-Dijon Dipping Sauce Crisco. Roll thawed chicken breasts in mixture. In a small bowl, combine cream cheese, garlic powder, parmesan cheese, and cheddar cheese. Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through.

Steps to cook Chicken Breast with Crispy and Creamy Cheese Coating:

1. Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
2. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
3. Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
4. Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
5. Done and ready to serve!

Fill each breast with the cream cheese mixture. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Each recipe coats four boneless, skinless chicken breast halves.

how is this? Easy isn’t it? That’s the make chicken breast with crispy and creamy cheese coating that you do at home. Hope it’s useful and good luck!