We will provide inspiration You are are looking for a crispy fried chicken breast karaage recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fried chicken breast karaage, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare crispy fried chicken breast karaage delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Take 2 pieces Chicken breast
2. Prepare 1 tbsp ★Soy sauce
3. Take 1 tbsp ★Sake
4. Prepare 1 clove ★Garlic (grated)
5. Use 1 ★Ginger (grated)
6. Prepare 1 Flour
7. Prepare 1 Katakuriko

In a bowl, combine potato starch, salt. Lightly coat the chicken. - Remove the excess flour. It will make the oil cloudy and doesn't give a good texture to the chicken. Double fry! - Fry at a lower temperature first, let it cook with remaining heat, and lastly make it crisp at the higher temperature.

How to make Crispy Fried Chicken Breast Karaage:

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
3. Finally, turn the heat to high, and fry to a crisp.
4. Restaurant quality salty karaage.
5. Done and ready to serve!

Drain off any excess liquid from the chicken. Dredge the chicken meat into the potato starch and wheat flour combination. Add the chicken to the oil in batches. Karaage, the Japanese fried chicken, is one of the most loved. This easy but mouth-watering dish can be enjoyed at a barbeque or at a dinner table every day.

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