Good afternoon, are you you are looking for a recipe spinach lentil soup Delicious How to make it not hard. You just need to be careful, you will definitely get spinach lentil soup which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of spinach lentil soup, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare spinach lentil soup good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 cup dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed
2. Prepare 1 large onion, chopped
3. Prepare 1 head garlic, chopped
4. Prepare 4 Tbsp oil
5. Take 4 Tbsp dried mint
6. Prepare 1 tsp black pepper
7. Prepare 3 pckgs (10 oz/284 g each) fresh spinach
8. Use 1/2 cup long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo
9. Prepare Juice of 2 lemons
10. Use 2 cups Vegetable or Chicken stock. You can use cubes as well
11. Prepare 3 cups boiling water
12. Take Salt to taste

Add broth and the lentils and cook the soup. Turn up the heat to high and bring to a rolling boil. Add the onions, garlic, carrots, and celery. Add in salt, red pepper flakes, water, vegetable stock, and lentils.

Steps to make Spinach Lentil Soup:

1. Cook the lentils (if using dried) in a pot of salted water over medium heat for about 25 minutes or until they are very tender. Drain and set aside.
2. Rinse and dry the pot and return it to low heat. Sauté the onion and garlic in the oil until light golden.
3. Add the mint, pepper and salt. Increase the heat to medium-low, then gradually add the spinach, one package at a time, covering the pot and letting the spinach wilt before adding the next batch.
4. Add the cooked lentils, rice, water, lemon juice and stock. Stir to mix well.
5. Simmer for at least 20-30 minutes, until the rice is cooked. Taste and make sure the soup has a subtle lemon and mint flavour—it should not be too lemony. If you need more mint or lemon, add a little at a time. If the soup is too thick, add more water, 1⁄2 cup at a time. As soon as the rice is cooked, remove from the heat.
6. Done and ready to serve!

When the lentil is almost cooked and carrot is tender, add Spinach to the pot. Adjust the seasoning and add more salt and pepper if required. Garnish with fresh coriander leaves when serving. Chop onions and carrots into bite-size pieces. Add water and lentils to soup pot.

how ? Easy isn’t it? That’s the prepare spinach lentil soup that you practice at home. Good luck!