We will provide ideas You are are looking for a crispy vegetarian orange "chicken" recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy vegetarian orange "chicken", which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy vegetarian orange "chicken" the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Use orange glaze
2. Prepare 2 tsp white miso paste
3. Take 1/2 cup warm water
4. Prepare 1/3 cup orange juice (freshly squeezed)
5. Prepare 4 tbsp sugar
6. Prepare 2 tbsp soy sauce
7. Prepare 2 tbsp white vinegar
8. Prepare 1 clove garlic (finely minced)
9. Prepare 1 tsp ginger (finely minced, grated or paste)
10. Use 1/2 tsp crushed red pepper flakes
11. Take 1 tbsp cornstarch
12. Take 3 tbsp water
13. Use 1 tbsp sesame oil
14. Prepare 1 tbsp lemon juice (optional)
15. Prepare breaded "chicken" (seitan)
16. Prepare 1 lb seitan (sliced, bite sized pieces)
17. Prepare 2 large eggs (whisked well)
18. Use 1/2 tsp salt
19. Prepare 1 cup cornstarch
20. Take 2 cup vegetable oil (or more for frying)

While cauliflower is baking, add all orange sauce ingredients to a medium sized bowl and whisk. Toss until the cubes are well-coated. Heat up about ½ tablespoon of neutral oil over medium high heat in a cast iron pan or non-stick pan. A flexible spatula will aid the flipping process.

Instructions to cook Crispy Vegetarian Orange "Chicken":

1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!
3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.
8. Done and ready to serve!

Orange sauce can be vegetarian or vegan depending whether or not real butter, vegan butter or oil is added to the sauce. How do you make Vegan Orange Chicken with tofu? Wash and cut a small head of cauliflower into bite-sized chunks. Prepare batter in a large bowl and dip cauliflower pieces in batter until completely covered This is the absolute BEST Vegan Orange Chicken Recipe! The crispy cauliflower has perfect texture and the homemade orange sauce is super flavorful!

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