I will provide ideas You are are looking for a crisp fry chicken recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crisp fry chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crisp fry chicken delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 Small chicken (about 3 lbs)
2. Take 1 cup Cornstarch
3. Prepare 1/4 cup Flour
4. Use 1 tbs. Poultry seasoning
5. Prepare 1 tsp. Black Pepper
6. Use 1/2 tsp. Cayenne Pepper

Mix eggs and water together in a small bowl. Return to the flour mixture and coat again; repeat with egg mixture. Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Sprinkle the chicken parts generously with salt and pepper.

How to make Crisp Fry Chicken:

1. Mix salt and water.
2. Cut chicken into serving pieces, remove excess fat, leave skin on. Place cut up bird in bowl of saltwater to cover. Let stand at room temp. For 2-3 hrs. or refrigerate overnight.
3. Mix dry ingredients in plactic bag.
4. Shake off excess water and add 4 pieces of chicken to bag and shake to coat well.
5. Have your deepfryer ready at 335°. Add coated chicken to hot oil and cook 10 mins. Flip and fry 10 more mins. Drain
6. Repeat with remaining chicken pieces. Serve hot or cold.
8. Done and ready to serve!

Drain and transfer to a cutting board. In a large bowl mix together the buttermilk, hot sauce and salt and pepper, to taste. Add the chicken parts and turn to coat completely. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings.

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