Good afternoon here me will give you a recipe cinnamon bun chia pudding which is interesting The way making it is very very easy. You just need to be careful to get results from cinnamon bun chia pudding which has aroma and taste that can evoke our tastes.

So that the result of cinnamon bun chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cinnamon bun chia pudding delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 230 ml dairy free milk
2. Prepare 2 tsps maple syrup
3. Use 40 g chia seeds
4. Take 1 tbsp raisins
5. Prepare 1/2 tsp ground cinnamon

To serve, spoon sticky pecans over pudding, and enjoy! In a medium bowl, whisk together Silk, chia seeds, agave, brown sugar, cinnamon and vanilla. Once pudding has thickened, prepare sticky pecans Add maple syrup, agave and salt to a saucepan and bring to a boil. Remove from heat and stir in pecans.

Steps to make Cinnamon Bun Chia Pudding:

1. Whisk together the dairy free milk, maple syrup and cinnamon Stir in the chia seeds and raisins Allow to set in the fridge, preferably overnight
2. Done and ready to serve!

For those of you who've been skeptical of chia seed puddings, here are seven delicious options which could totally pass as dessert….while being healthy! Healthy Sticky Cinnamon Roll Batter Chia Seed Pudding A thick pudding with a glaze similar to those found on a cinnamon roll, but healthier! Add a dash of cinnamon and tiny sprinkle of cardamom if desired. Nutrition Facts Directions: In a medium bowl, whisk together cashew milk, chia seeds, agave, coconut palm sugar, cinnamon, and vanilla. To make the sticky pecans, add maple syrup, agave, and salt to a saucepan.

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