I will provide inspiration You are are looking for a crispy chicken skin recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy chicken skin, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare crispy chicken skin delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare A. Chicken skin
2. Use B. Coating
3. Use 1/4 C plain flour
4. Prepare 1/4 C rice flour
5. Use 1/4 C corn flour
6. Prepare 2 tsp garlic powder
7. Prepare 2 tsp chicken seasoning powder or chicken bouillon
8. Prepare 1 tsp ground white pepper - optional but recommended
9. Prepare Chili powder- optional
10. Take C. Cooking oil for frying

Put your chicken, skin side down, on a cast-iron skillet over medium heat. You don't want the heat to be too aggressively high, because a slightly lower temp is ideal to help render out some of that chicken fat. An absolute must is NOT touching the chicken once it's on the skillet. After a few minutes, carefully remove the skin with tongs and lay it directly on the grate, either in that same "cool" zone or even further from the flame.

How to cook Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B (coating ingredients) thoroughly. Set aside.
3. C - Heat enough cooking oil in a deep pan for DEEP frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and transfer it immediately to the pan. Fry until golden on each side. Do the same for all pieces. You can coat both sides of the skin or coat only the rough side of it, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves. Serve with your favourite hot sauce.
6. Done and ready to serve!

Once the chicken is ready, remove it from the grill, but keep cooking the skin. Once it's golden and crispy, remove it from the grate and drape it over your chicken. This Super-Simple Trick for Crispy Chicken Skin Is a No Brainer You'll Use for the Rest of Time. You can forget all about flabby-skinned grilled chicken. The Part of Chicken You Love!™.

me, the simple preparation of Crispy Chicken Skin above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!