Good afternoon, are you you are looking for a recipe green chile chicken soup delicious How to make it easy. You just need to be careful, you will definitely get green chile chicken soup which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of green chile chicken soup, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare green chile chicken soup delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 8 cup Water
2. Take 1 1/2 lb Skinless, boneless chicken thighs
3. Use 1 tbsp Oregano
4. Prepare 1 pinch Rosemary leaves
5. Prepare 1 Salt
6. Use 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Take 1/2 Roughly chopped small-med yellow onion
8. Prepare 8 oz Dry orzo pasta (cooked)
9. Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Bring to a boil and reduce heat to simmer. Green Chicken Chili, but Make It Soup! Salsa verde (store-bought or homemade, whatever works for you!), canned white beans, and—one of our favorite flavor-giving ingredients—canned green chilis make this easy chicken chili verde soup a total breeze. We've got instructions for how to make it as a make-ahead freezer meal, in the Crock Pot, or even just on the stove top—whatever method you.

How to make:process Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!
8. Done and ready to serve!

Remove chicken thighs and set aside. Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken stock and water to Dutch Oven.

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