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Ingredients and seasonings used in prepare

1. Use 2 chicken thighs or your fave part
2. Prepare 2 Tbsp cooking oil
3. Use 2 Tbsp Patis or any Asian fish sauce
4. Take as needed Ground black or white pepper,
5. Prepare as needed Garlic salt,
6. Prepare Slice lemon or kalamansi, garnish

While they can be made with a number of different herbs and spices, all recipes for this liqueur share dominant flavors of anise and licorice root. If you've ever been to Pastis you know that we are passionate about creating a memorable dining experience for our guests. We are hiring for a variety of Front of House and Back of House positions and we're looking for individuals who share our passion for excellence to join our team! Pastis is an aniseed-flavoured alcoholic spirit that's often associated with sunny afternoons in south-eastern France.

Steps to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
5. Place on a rack and let it dry / absorb while you preheat the air fryer.
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.
8. Done and ready to serve!

It is primarily made from a combination of star anise and liquorice, which results in a distinctively herbaceous flavour. It's usually made in the area surrounding Marseille, its historical hometown, where it is. Obvestila o stanju mreže in portala. The Philippine fish sauce is known as patis. Patis definition, a fish sauce used in Filipino cookery.

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