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So that the taste quality of white chocolate chip red velvet cookies (from cake mix), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare white chocolate chip red velvet cookies (from cake mix) delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 (15.25 oz) box red velvet cake mix (I used Betty Crocker)
2. Prepare 2 large eggs
3. Use 1/2 cup vegetable oil
4. Prepare 1 tbs unsweetened cocoa powder
5. Prepare 1 cup white chocolate chips

With an electric mixer or whisk, combine cake mix, eggs, oil and water (if necessary) in a large mixing bowl using the amounts specified on the package. Stir in the white chocolate chips with a spoon. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color.

Steps to make White Chocolate Chip Red Velvet Cookies (from cake mix):

1. Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains.
2. Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper.
3. FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me).
4. FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time).
5. Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!
6. Done and ready to serve!

Add Bisquick mix and baking cocoa; beat on low speed until combined. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, oil and eggs until combined. Fold in the white chocolate chips. Gently press a few extra white chocolate chips into each cookie.

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