Good morning here me will give you a recipe schotel mie which is interesting The way making it is very very easy. You just need to be careful to get results from schotel mie which has aroma and taste that able evoke our tastes.

So that the result of schotel mie, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare schotel mie delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare sarimi isi dua (mi instan bebas merek apa)
2. Prepare bawang putih
3. Prepare bawang bombay
4. Prepare susu uht (ultra)
5. Use terigu
6. Use keju parut
7. Prepare Gula
8. Use Garam
9. Use Wadah aluminium
10. Use Taburan ♥
11. Prepare Keju parut

Bak het vlees in de olie bruin. Voeg de uitgelekte mie en de rode peper toe en warm het gerecht goed door. Maak op smaak met wat sojasaus. Extra informatie Allergie info: kookmutsjes.com Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ, romanized: bakmi) or bami (Thai: บะหมี่, pronounced ) is a type of wheat based noodles derived from Chinese cooking tradition.

How to make:process Schotel Mie:

1. Rebus mi dan beri bumbu kecap/minyaknya saja, larutkan tepung dengan sedikit air hangat dan siapkan bahan2 lainnya
2. Panaskan minyak/mentega sedikit saja, tumis bawang putih (saya geprek lalu cincang kasar)dan bombay, masukn tepung, susu sedikit2 hingga adonan agak mengental aduk rata, masukan gula, garam sedkit2 kemudian masukan keju aduk rata.
3. Masukan bumbu mi instan dan mi yg sudah diberi bumbu tadi aduk terus hingga meresap ke minya (tidak tersisa adonan susu dan tepungnya)
4. Panaskan oven selama 15menit
5. Dinginkan terlebih dahulu lalu masukn kedalam wadah aluminium (saya pakai yg kotak kecil), taburi keju diatasnya
6. Masukan mi kedalam oven secukupnya, pangagang 20 menit dengan suhu 150-200 (menyesuaikan).
7. Schotel mi siap dihidangkan 😆
8. Done and ready to serve!

It was brought to Southeast Asia by Chinese immigrants from Southern Chinese provinces like Fujian. It is typically prepared seasoned in soy sauce and topped with pork products, which is often substituted for other protein. Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy