Recipe Sambel goreng kentang, tempe & pete the Can Spoil the Tongue Can spoil the tongue
- Yuni Syahfitri
- May 2, 2021
Good morning here me will give you a recipe sambel goreng kentang, tempe & pete which is interesting The way making it is very very easy. You just need to be careful to get results from sambel goreng kentang, tempe & pete which has aroma and taste that can evoke our tastes.
So that the result of sambel goreng kentang, tempe & pete, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambel goreng kentang, tempe & pete delicious as long as you know the tricks and how to make this dish able become treat very special.
Ikan bilis toskan, perah hingga kering dan goreng hingga garing. Goreng sebentar semua bumbu di atas. Tambahkan tempe goreng, ulek halus bersama sambal. Panaskan minyak goreng, masukkan bumbu halus, daun salam, daun jeruk, lengkuas, dan serai, tumis hingga harum.
Masukkan air, air asam Jawa, gula merah, dan penyedap rasa. Masukkan pula bawang merah yang ditumbuk kasar. Setelah wangi dan garing, masukkan gula. Gaul rata dan masukkan sedikit garam. Bahan-bahan:, tempe (potong dadu lalu goreng agak kering), tahu (potong dadu goreng agak kering), cecek/krecek sapi (cuci sampai bersih lalu potong dadu), merica bubuk, kecap manis, minyak goreng.
how ? Easy isn’t it? That’s the make sambel goreng kentang, tempe & pete that you practice at home. Good luck!