Good afternoon, are you you are looking for a recipe egg muffins Delicious How to make it not hard. You just need to be careful, you will definitely get egg muffins which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of egg muffins, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare egg muffins good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Take 18 eggs
2. Prepare 1/2 cup milk
3. Prepare 1 1/2 tsp salt, seperated
4. Take 1 tsp pepper
5. Prepare 1 tsp Cayenne pepper
6. Prepare 1 cup diced ham
7. Use 3 Roma tomatoes
8. Prepare 1 med red onion
9. Prepare 1 tsp garlic powder
10. Prepare 1 tbsp avocado oil
11. Take 1/2 pound Longhorn Style cheddar cheese

Add onion, green pepper, salt, garlic powder and pepper. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin.

Instructions to make Egg Muffins:

1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
3. Whisk eggs, salt, and milk together.
4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
6. Done and ready to serve!

Add to a saute pan over medium heat, stirring frequently and cook until crispy. Use a slotted spoon to remove the bacon to a paper towel. Spray a nonstick skillet with nonstick spray, and quickly cook the spinach- just until wilted. Let it cool, then squeeze any excess moisture out of it. In a medium bowl, whisk together the sausage and spinach with the eggs and milk.

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