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So that the taste quality of bri's salisbury steak with gravy, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare bri's salisbury steak with gravy delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare Steak
2. Take 2 lb Ground Beef
3. Use 1 large Red Onion Chopped
4. Prepare 1 box Turkey Stove Top Stuffing
5. Take 1 envelope Lipton Onion Soup Mix
6. Prepare 1 Salt and Pepper to taste
7. Use 1 8oz pkg Baby Portobello Mushrooms
8. Prepare Gravy
9. Use 1 1/2 cup Heavy Cream
10. Prepare 1 Saved Mushrooms
11. Use 1/2 cup Water
12. Prepare 1 Saved Pan Drippings
13. Prepare 1 Salt and Pepper to taste
14. Take 1 tsp Granulated Sugar
15. Prepare 1 tbsp all-purpose flour

Lightly grease a large shallow baking dish. Line a baking sheet with aluminum foil. Once tender, push the sauteed veggies to the back of the pan, and in the front of the pan we are going to make a roux for our gravy. Shape into six or eight patties and place in pan at least one inch deep, and broil in oven turning to brown on both sides.

Steps to cook Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!
8. Done and ready to serve!

Season the contents of the bowl with salt and pepper. Form the content into four oval patties. Heat oil in a large skillet over medium heat. Remove the golden brown patties onto a plate. For making gravy: Wipe out the same skillet and butter.

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