Good afternoon here we will give you a recipe schotel mie isi bayam which is delicious The way making it is very not too difficult. You just need to be careful to get results from schotel mie isi bayam which has aroma and taste that can evoke our tastes.

So that the result of schotel mie isi bayam, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare schotel mie isi bayam delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Take Bahan Schotel
2. Prepare 120 gram mie telur
3. Prepare 150 gram bayam (ambil daunnya saja biar tidak alot)
4. Prepare 4 butir telur
5. Prepare 25 gram keju parut
6. Prepare 1/4 sdt merica bubuk
7. Use 1/2 sdt kaldu bubuk
8. Use Bahan Saus Keju
9. Take 50 gram keju parut
10. Prepare 2 SDM tepung terigu
11. Use 1 SDM margarin
12. Prepare 250 ml susu cair
13. Prepare 1/2 sdt merica bubuk
14. Use 1/2 sdt garam halus

Masukkan daging giling, aduk smp berubah warna. Masukkan wortel & sayuran lain (jk pake). Tambahkan bubuk merica, bubuk pala, gula & garam. Angkat. - masukkan bihun, susu, telur & keju.

Instructions to cook Schotel Mie Isi Bayam:

1. Rebus mie hingga empuk. Tiriskan.
2. Cuci bersih bayam. Seduh dengan air mendidih, diamkan kurleb 5-10 menit. Tiriskan. Cincang kasar.
3. Sambil menunggu bayam agak lunak, kita buat saus kejunya dulu. Panaskan margarin, masukkan tepung terigu, aduk rata. Tambahkan susu cair sedikit-sedikit sambil diaduk rata, masukkan garam, merica dan keju, aduk rata. Tunggu hingga mendidih. Matikan api. Masukkan mie tadi, aduk rata. Sisihkan.
4. Tata dalam pirex atau alumunium bowl. Dengan urutan, mie - bayam - mie. Beri lubang ditengah, masukkan kocokan telur yang telah ditambahkan keju, kaldu dan merica. Jika tidak dilubangi, telur akan meluber dan tidak bisa menembus lapisan adonan.
5. Panaskan oven, panggang schotel hingga matang. Kurleb 20-30 menit. Sajikan hangat.
6. Done and ready to serve!

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relatives or to be creations for do culinary business. Congratulations enjoy