We will provide inspiration You are are looking for a southern salisbury steak w/ gravy recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of southern salisbury steak w/ gravy, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare southern salisbury steak w/ gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 lb Ground Beef
2. Take 1 small Onion
3. Prepare 1/2 Green Bell Pepper
4. Prepare 2 cup Beef Broth
5. Prepare 1/3 cup Flour
6. Prepare 1 can Cream Of Mushroom
7. Take 1 salt
8. Prepare 1 pepper
9. Take 1 garlic powder

Crumble beef over mixture and mix well. In a small nonstick skillet coated with cooking spray, brown patties on each side. In a small bowl, combine gravy mix and water until smooth. Remove the Salisbury steak to a plate and lightly tent.

Steps to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
5. Done and ready to serve!

Allow the pan to cool some. Slowly add the flour-broth mixture while continuing to whisk. The patties are made from a mixture of ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and bouillon; while the gravy is made with caramelized onions, beef stock, ketchup, and more Worcestershire (got to love the stuff), as well as a little cornstarch for thickening. Cooking and Gravy Heat oil in a skillet over high heat. If skillet is looking dry, add a touch more oil.

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