Recipe Mac N Cheese the Awesome  Makes you drool

Recipe Mac N Cheese the Awesome Makes you drool

  • Raisha
  • Raisha
  • Apr 29, 2021

Good afternoon here me will give you a recipe mac n cheese which is interesting The way preparing it is very very easy. You just need to be careful to get results from mac n cheese which has aroma and taste that able evoke our tastes.

So that the result of mac n cheese, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac n cheese delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make
  1. Prepare 250 gr Macaroni
  2. Prepare Sosis Sapi/Ayam (sesuai selera)
  3. Prepare Kornet Sapi/Ayam (sesuai selera)
  4. Use Keju Mozarella
  5. Prepare Keju Cheddar
  6. Take Mentega
  7. Take Susu UHT (merknya terserah)
  8. Take Tepung Terigu (secukupnya)
  9. Use Gula, Garam, Lada bubuk (secukupnya)

Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour.

How to make:process Mac N Cheese:
  1. Rebus macaroni sampai matang (lunak)
  2. Campurkan macaroni yg telah direbus, sosis yg sudah dipotong2, kornet, susu dan tepung, mentega, keju mozarella (potong dadu) aduk sampai tercampur rata
  3. Tabur garam, gula dan lada bubuk secukupnya. Aduk terus sampai matang
  4. Setelah matang, tuang ke pinggan yg tahan panas, parut keju cheddar sesuai selera diatasnya. Mac n cheese siap untuk disantap 😋
  5. Panaskan di dalam microwave bersuhu tinggi selama 15-20 menit atau boleh dipanggang di oven jika ingin tekstur lebih padat dan keras
  6. Done and ready to serve!

Makeover Slow-Cooked Mac 'n' Cheese This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin Tips for the BEST Mac & Cheese! Freshly grated cheese - don't use pre shredded. They have anti caking agents that can make the sauce grainy. No bloated overcooked pasta - Cool macaroni slightly and lightly coat in butter.

relatives or to be creations for do culinary business. Congratulations enjoy