Good afternoon here we will give you a recipe bibimbap which is appetizing The way making it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bibimbap the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take sawi / bayam. (yg aku pakai sawi)
2. Prepare jamur kancing
3. Take wortel
4. Take timun (yang sudah dihilangkan biji2annya)
5. Take toge
6. Take nori
7. Prepare telur
8. Prepare saus gochujang
9. Prepare minyak wijen
10. Prepare biji wijen
11. Prepare nasi
12. Prepare garam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to make Bibimbap:

1. Potong2 memanjang untuk wortel dan timun, lalu rebus masing masih sayuran dengan air yang sudah diberi sedikit garam
2. Masukan nasi didalam dolsot atau mangkuk, lalu tata masing2 sayuran sehingga memiliki warna yang cantik
3. Masukan telur orak arik / mata sapi dibagian tengah, lalu diberi minyak wijen, biji wijen, saus gochujang
4. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art.

how ? Easy isn’t it? That’s the prepare bibimbap that you practice at home. Hope it’s useful and good luck!