Good morning here we will give you a recipe bomboloni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use tepung terigu pro tinggi
2. Take telur ayam utuh
3. Prepare susu cair
4. Prepare ragi instan
5. Prepare gula pasir
6. Prepare margarin
7. Take garam
8. Use Minyak untuk menggoreng
9. Prepare Gula halus untuk taburan
10. Prepare Bahan filling: glase Capuccino

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Di dalam baskom, masukan semua bahan kecuali garam dan margarin
2. Ulen hingga setengah Kalis,masukan margarin dan sejumput garam ulen lagi hingga benar-benar kalis
3. Setelah Kalis, istirahatkan adonan hingga mengembang,kempiskan adonan bagi menjadi beberapa bagian sesuai dengan keinginan beratnya berapa me 30 gram diamkan lagi hingga mengembang tutup serbet
4. Panaskan minyak dengan api kecil,lalu goreng satu persatu donat hingga matang ingat cukup 1 kali balik aja, jika sudah dirasa cukup angkat tiriskan.
5. Jika sudah dingin balut dengan gula halus me(gula pasir yang di blender) alias di ulek🤣lalu lubangi bagian sisinya isi dengan bahan filling
6. Bomboloni Siap dinikmati
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

how is this? Easy isn’t it? That’s the make bomboloni that you practice at home. Good luck!