Recipe Capcay Kuah Kental the So Delicious Can spoil the tongue

Recipe Capcay Kuah Kental the So Delicious Can spoil the tongue

  • Uci Mandasari
  • Uci Mandasari
  • Apr 30, 2021

Good morning here me will give you a recipe capcay kuah kental which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from capcay kuah kental which has aroma and taste that able evoke our tastes.

So that the result of capcay kuah kental, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare capcay kuah kental delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare
  1. Prepare wortel
  2. Prepare sawi
  3. Take jagung muda (putren)
  4. Take jamur kuping (rendam air hangat smpai lembut)
  5. Prepare daun bawang
  6. Prepare tomat
  7. Prepare bakso
  8. Prepare bawang putih
  9. Use air
  10. Take maizena larutkan dg 100 ml air
  11. Take Bumbu penyedap:
  12. Use garam
  13. Prepare gula
  14. Prepare kecap ikan
  15. Take minyak wijen
  16. Prepare saus tiram
  17. Prepare kaldu bubuk

Inspirasi Menu Makan Siang: Resep Capcay Kuah Kental Sederhana. Capcay merupakan salah satu hidangan Tiongkok yang terkenal di Indonesia. Terdiri dari aneka sayuran yang dipadukan irisan lauk, seperti daging ayam, sosis, dan seafood. Setelah itu, dimasak dengan bumbu sederhana sampai mengental.

Steps to make Capcay Kuah Kental:
  1. Siapkan semua bahan. Cuci bersih lalu potong2. Cincang2 bawang putih.
  2. Tumis bawang putih dg sedikit minyak smpai harum. Masukkan wortel, jagung dan bakso. Aduk2
  3. Beri air, tambahkan garam, gula kaldu bubuk, saus tiram, minyak wijen dan kecap ikan. Masak smpai stengah matang
  4. Masukkan sawi, daun bawang, tomat dan jamur kuping. Masak smpai semua matang
  5. Stelah matang masukkan air maizena. Masak smpai kuah mendidih dan mengental. Matikan api. Capcay siap disantap dg nasi hangat 🤤
  6. Done and ready to serve!

Tak hanya lezat, capcay pun dikenal kaya gizi. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ternyata, tanpa harus beli Anda bisa membuatnya sendiri, lho! KOMPAS.com - Capcay merupakan masakan dengan isian berbagai jenis. Umumnya, hidangan ini disajikan dengan kuah kental, kuah cair, atau kering.

me, the simple preparation of Capcay Kuah Kental above can help you prepare servings that are delicious for family/friends Good luck!